Job Title Canteen Supervisor, Cook and Bearer
Category GOVT
Location Kerala
Company FACT Recruitment
Description Educational Qualification:

Canteen Supervisor:
i. Degree in Catering Technology / Catering Science / Hotel Management OR
ii. Three Year Diploma in Catering Technology / Catering Science / Hotel Management OR
iii. Std X pass with Diploma / Certificate in Catering / Food Production / Food & Beverage of minimum one year duration with 5 years’ post qualified supervisory experience in a Canteen / Classified Star Hotel. (In the absence of sufficient suitable candidates with the prescribed qualification & experience of 5 years, candidates with prescribed experience up to 2 years may also be considered, at the discretion of the Management).

Cook and Bearer: Standard X Pass and Certificate in Food Production/Cooking from any Institute with 5 years experience as Cook (Non-vegetarian/Vegetarian) in an Industrial Canteen /similar establishment. In the absence of sufficient suitable candidates with the prescribed qualification & experience of 5 years, candidates with less or without required/ prescribed experience may also be considered, at the discretion of the Management.
Age Limit: Maximum 35 Years.
Salary 22000-25000/- Per Month
Last Date 2025-11-17 00:00:00
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