Job Title Junior And Senior Young Professional
Category Educations
Location Ghaziabad, Uttar Pradesh
Company National Test House (NTH)
Description How to Apply
Interested candidates may send their resume in the attached format along with documentary proof of qualifications and experience, and latest CV to the email mentioned below:
DGCO, Ghaziabad: dg-office@nth.gov.in
NTH Ghaziabad: director-gzb@nth.gov.in
HQ Kolkata: dg-office@nth.gov.in
NTH Kolkata: director-kol@nth.gov.in
NTH Chennai: director-chn@nth.gov.in
NTH Mumbai: director-mum@nth.gov.in
NTH Jaipur: director-jai@nth.gov.in
NTH Guwahati: director-guw@nth.gov.in
Applications will be accepted only through email and sent to appropriate ID by 18.01.2026

1. Age: Not exceeding 35 years for Jr. Young Professional and 38 years for Sr. Young Professional posts as on the last date of submission of application.
2. Tenure: 01 years for all the posts (Extendable up to a maximum of 04 years on satisfactory performance in the previous year)
3. Vacancy and qualification: Vacancy may increase or decrease depending on suitability of candidates. The essential qualification are general in nature and may be relaxed in case of exceptional candidates as judged by selection committee.
4. Remuneration:
• For Sr. Young Professionals: ₹ 70,000/- per month(consolidated) which shall be enhanced by ₹ 5000/- every year in case of extension of tenure.
• For Jr. Young Professionals: ₹ 40,000/- per month(consolidated) which shall be enhanced by ₹ 5000/- every year in case of extension of tenure.
5. The assignment is purely contractual and can be terminated with one month’s notice from either side at any point of time. However, NTH may terminate contract without giving prior notice, in case of breach of provision/terms of contract.
6. No TA/DA shall be admissible for attending selection process/ joining of assignment or on its completion.
7. Kindly note that only shortlisted candidates as per the requirement, will be informed and called for interview.

Qualification
A qualified Food Analyst as per the requirement of Rule 2.1.4 of the Food Safety and Standards Rules, 2011.
Essential Qualification: - Master's in Chemistry/ Biochemistry/ Microbiology/ Dairy Chemistry or Bachelor/Masters in Food Technology / Food and Nutrition/ Dairy Technology from a recognized University
Post Graduate Diploma or MBA from a recognized University/Institution
Post Graduate Diploma in Mass Communication or MBA from a recognized University/Institution
MSc (Chemistry)/ B Tech in Chem Engg.
BE/ B. Tech in Mechanical Engineering
BE/ B. Tech in Civil Engineering
BE/B Tech in Electrical Engineering from a recognized University or Institute.
MSc (Microbiology)/ B. Tech in Microbiology.
BE/ B. Tech in Textile/Footwear/ Rubber/Polymer Technology or MSc. (Chemistry)
Desirable Qualification
Doctorate Degree in relevant field
Proficiency in English, Technical aptitude and ability to use web-based tools.
Proficiency in English, Technical aptitude and ability to use web-based tools.
Experience
Minimum 03 years in the analysis of food in any ISO/IEC:17025 accredited food testing laboratory/research institutions/research laboratory
Minimum 03 year of work experience Preferably in a government organization.
Minimum 01 year of work experience Preferably in a government organization.
Minimum 01-year experience in relevant field in a testing lab.
Minimum 01 Year experience in relevant field
Minimum 01 Year experience in footwear/ textile testing
Minimum 01-year experience in relevant field.
Minimum 01 year experience in relevant field
Minimum 01 Year experience in footwear/ textile testing
Salary ₹ 40,000 - ₹ 70,000
Last Date 2026-01-18 00:00:00
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